Our Menu

Thick-cut sweet onions, hand-breaded with seasoned gluten free flour, deep fried to a golden crunch – Served with a classic southern comeback sauce.

A pile of crispy fries drizzled with queso and sprinkled with bacon and green onions.

Add Pork or Chicken +$5

Add Brisket +$7

4 chicken tenders hand-breaded in a gluten free seasoned flour.

Soft flour tortilla stuffed with chicken or pulled pork, mozzarella, sauteed onions and peppers. Salsa and sour cream available on request.

Guacamole +$3    Sub Brisket +$3

Four jumbo wings and 4 tender baby back ribs.

Large flour tortilla packed with chicken or pulled pork, steamed rice, mozzarella cheese, camp beans and sauteed onions and peppers. Drizzled with queso.
Salsa and sour cream available on request.

Guacamole +$3     Sub Brisket +$3

Three warm flour tortillas loaded with juicy pork or chicken, topped with fresh house-made pico and shredded mozzarella—bright, savory, and flavorful.

Sub Brisket +$3

Fresh mixed greens topped with juicy tomatoes, red onion, shredded mozzarella cheese and crunchy croutons.

Add Pork, Turkey or Chicken +$5 / Add Brisket +$7

Chicken, turkey or pulled pork over steamed rice with camp beans, sauteed onions and peppers, finished with shredded mozzarella cheese and guacamole.

6 oz of slow smoked brisket.

12 oz of smoked brisket points. Served wet.

6 oz of pulled to order pork butt.

6 oz of tender, moist whole muscle breast.

* Items prepared with gluten-free flour or breading are made without gluten ingredients; however, they are prepared in a shared kitchen where cross-contact may occur. Guests with gluten sensitivities or celiac disease should take this into consideration.

Slow-smoked and pulled to order, drizzled with our house sweet apricot pork glaze.

Juicy, hickory and cherry smoked whole turkey breast, piled high and full of flavor.

Tender brisket smoked low and slow, rich and flavorful.

Our brisket sandwich smothered in sautéed onions and peppers, finished with melted provolone cheese.

Pulled pork drizzled with our sweet apricot glaze and topped with cool crunchy slaw.

Our brisket sandwich with sautéed onions melted provolone, served with a rich au jus for dipping.

Brisket smothered in melted provolone and topped with crispy onion rings* and a drizzle of house sweet sauce.

Smoked turkey stacked with crispy bacon, lettuce, tomato and provolone cheese.

Hand-breaded with our seasoned, gluten free breading. Crackly outside and flaky-tender within, stacked on a toasted hoagie with crisp lettuce, ripe tomato, and tangy house tartar or tangy cocktail sauce.

Brisket and Cheddar Jalapeno Sausage piled high and drizzled with our horseradish based white and sweet sauces.

Hand breaded with gluten-free season flour.

Cool, crisp, cabbage tossed in a creamy, lightly sweet dressing.

Five bean medley simmered in smoky sauce, brown sugar and smoked meats.

Fresh, soft and creamy.

Fried potatoes in a tangy mayo-based sauce with pickles, celery and onion.

Fresh, tender apple pieces with a naturally sweet, bright finish.

A buttery, tender cake topped with a sweet, crackled cream-cheese layer that baked into a warm, melt-in-your-mouth, gooey center—rich and sugary.