COVID-19 Impact on Meat Prices

The COVID-19 pandemic has the livestock and poultry markets completely out of balance. Despite large inventories, meat is in short supply. Beef, Pork and poultry have increased 250% above their normal range. Because of this we have had to temporarily switch to a “Market Price” approach to proteins. We are hopeful that prices will return to normal in the near future so we can resume our normal price structure.