Our Menu

Starters

Onion Rings

$10

Thick-cut sweet onions, hand-breaded with seasoned gluten free flour, deep fried to a golden crunch. Served with a classic southern comeback sauce.

Loaded Fries

$12

A pile of crispy fries drizzled with queso and sprinkled with bacon and green onions.
Add Pork or Chicken +$5
Add Brisket +$7

Coop Crunchers

$13

4 chicken tenders hand-breaded in a gluten free seasoned flour.

Farmstead Quesadillas

$13

Soft flour tortilla stuffed with chicken or pulled pork, mozzarella, sauteed onions and peppers.
Salsa and sour cream available on request.
Guacamole +$3 | Sub Brisket +$3

4x4

$16

Four jumbo wings and 4 tender baby back ribs.

Barn Dip & Chips

$10

Tortilla chips seasoned with our house rub. Served with creamy queso.

Hog Trough Nachos

$10

Tortilla chips seasoned with our house rub. Served with creamy queso.

Smoked Wings

$15

8 jumbo wings, slow smoked with our house rub until juicy, smoky and tender.

Farmhouse Corn Bread Muffins

$10

Four corn muffins with a slightly sweet finish. Served with honey butter.

Salads

Barn-B-Que Salad

$12

Fresh mixed greens topped with juicy tomatoes, red onion, shredded mozzarella cheese and crunchy croutons.
Add Pork, Turkey or Chicken +$5 / Add Brisket +$7

The Barnyard Bowl

$14

Chicken, turkey or pulled pork over steamed rice with camp beans, sauteed onions and peppers, finished with shredded mozzarella cheese and guacamole.
Sub Brisket +$3

Piggy Mac Bowl

$15

Creamy, cheesy mac piled high with smoky pulled pork, house glaze, melty cheddar and a drizzle of our sweet house BBQ sauce—rich, savory, and just a touch sticky-sweet.
Sub Brisket +$3 / Sub Burnt Ends +$4

Ribby Mac Bowl

$16

Tender pulled rib meat layered on creamy mac & cheese.

The Smokehouse Loaded Baked Potato

$12

Fluffy baked potato loaded with cheddar cheese, green onions, and piled high with chicken, pulled pork or turkey, served with a side of sour cream.
Sub Brisket +$3 / Sub Burnt Ends +$4

Tacos & Burritos

The Pitmaster's Burrito

$15

Large flour tortilla packed with chicken or pulled pork, steamed rice, mozzarella cheese, camp beans and sauteed onions and peppers. Drizzled with queso.
Salsa and sour cream available on request.
Guacamole +$3 | Sub Brisket +$3

Pork and Chicken Tacos

$14

Three warm flour tortillas loaded with juicy pork or chicken, topped with fresh house-made pico and shredded mozzarella—bright, savory, and flavorful.
Sub Brisket +$3

Brisket Tacos

$17

Three warm flour tortillas loaded with tender, smoky brisket, topped with zesty salsa verde, sweet grilled onions, and melted mozzarella—bold, savory, and fire-kissed.

Sandwiches & Burgers

Pulled Pork Sandwich

$15/$17

Slow-smoked and pulled to order, drizzled with our house sweet apricot pork glaze.

Smoked Turkey Sandwich

$15/$17

Juicy, hickory and cherry smoked whole turkey breast, piled high and full of flavor.

Brisket Sandwich

$17/$19

Juicy, hickory and cherry smoked whole turkey breast, piled high and full of flavor.

Brisket Cheesesteak House Specialty

$19

Our brisket sandwich smothered in sautéed onions and peppers, finished with melted provolone cheese.

Carolina Sandwich

$15

Pulled pork drizzled with our sweet apricot glaze and topped with cool crunchy slaw.

The Bull

$17

Brisket smothered in melted provolone and topped with crispy onion rings* and a drizzle of house sweet sauce.

Turkey Club

$17

Smoked turkey stacked with crispy bacon, lettuce, tomato and provolone cheese.

Fried Catfish Sandwich

$16

Hand-breaded with our seasoned, gluten free breading. Crackly outside and flaky-tender within, stacked on a toasted hoagie with crisp lettuce, ripe tomato, and tangy house tartar or tangy cocktail sauce.

The Barn Burner

$19

Brisket and Cheddar Jalapeno Sausage piled high and drizzled with our horseradish based white and sweet sauces.

Single Burger

$14

Juicy single-patty classic, hot off the griddle.

Double Burger

$17

Double the beef – double the flavor!

Minor Heart Attack Burger

$18

Juicy single burger piled high with pulled pork, crispy bacon and drizzled with warm queso.

Major Heart Attack Burger

$22

Double burger, pulled pork, bacon and queso. Not for the faint of heart!

Burnt Ends Sandwich

$19

While they last. Caramelized brisket points with a deep, smoky-sweet flavor.

Brisket Burger

$19

Single burger topped with slow-smoked brisket, melted provolone and drizzled with house sweet sauce.

BBQ Dinners

Served with two sides. We do not split dinners.

Brisket Dinner

$23

6 oz of slow smoked brisket.

Burnt Ends Dinner

$27

12 oz of smoked brisket points. Served wet.

Pulled Pork Dinner

$19

6 oz of pulled to order pork butt.

Turkey Dinner

$20

6 oz of tender, moist whole muscle breast.

Half Chicken Dinner

$19

Half Rack Baby Backs

$24

Full Rack Baby Backs

$34

Catfish Dinner

$24

Two filets dredged in our seasoned gluten free flour.

Cheddar Jalapeno Sausage Dinner

$21

Three mildly spicy, pork sausages blended with cheddar cheese and jalapenos.

Combo Dinners

$23/$28/$33

Choose from 4 oz pulled pork, 4 oz turkey, 4 wings, 3 ribs +$3, 4 oz brisket +$3 or 4 oz burnt ends +$4, Cheddar Jalapeno Sausage +$3. We do not split dinners. 2 MEAT $23 / 3 MEAT $28 / 4 MEAT $33

Sides & Sauces

Onion Rings

$5

Hand breaded with gluten-free season flour.

French Fries

$5

Garden Patch Slaw

$5

Cool, crisp, cabbage tossed in a creamy, lightly sweet dressing.

Grandma Jayne's Camp Beans

$5

Five bean medley simmered in smoky sauce, brown sugar and smoked meats.

Cottage Cheese

$5

Fresh, soft and creamy.

Mustard Potato Salad

$5

Potatoes, red bell peppers, and dill pickle in a tangy mustard sauce

Chunky Applesauce

$5

Fresh, tender apple pieces with a naturally sweet, bright finish.

Southern Style Green Beans

$5

Slow cooked with bacon.

Farmhouse Okra Bites

$5

Southern favorite, lightly breaded and deep-fried.

Mac & Cheese

$5

Elbow macaroni in a creamy cheese sauce.

Side Salad

$5

Leafy greens, onion, tomato, croutons and shredded mozzarella.

Tater Tots

$5

Potato Barrels deep-fried to a golden brown.

Big Ol’ Barn Tater

$9

Idaho russet baked potato—light, fluffy interior, served with butter, sour cream and a warm, earthy aroma.
Add loaded

House BBQ Sauces

House West: A sweet slightly tangy sauce.
Mustard Sauce: Carolina style vinegar-based sauce, excellent with pork, turkey or chicken.
Alabama White Sauce: Our take on a mayonnaise horseradish and vinegar sauce.
Tangy: Similar to our sweet sauce but slightly thinner and more vinegar.
Tennessee Hot: Sweet start with a little heat on the back end but not too much.